Proje Geliştirme ve
Koordinasyon Birimi

2016-10-01 Ukraine:Resource-Efficient Eco-Innovative Food Production and Processing


 

Resource-Efficient Eco-Innovative Food Production and Processing


Description of the project offered: 
The basis of the PF «Tropinka-2005»’s innovation make UVET-technologies developed by Ukrainian Technological Centre (Kharkiv, Ukraine). UVET-technologies allows receiving the processing of agricultural products is extremely efficient, helpful, clean food and organic fertilizers:
for food safety - food powdered concentrates, supplements;
for industry - natural dyes for paints, fabric, her other beverages;
for cosmetics - creams, natural shampoos, soaps;
for animal - feed additives for animals, birds and fish;
for the environment - soil stabilizers.
Project proposer:   Lyudmila Klebanova ()
Partner role:  Project participant 
Partner organisation:  Industry
Call for proposal title:  CALL: HORIZON 2020 DEDICATED SME INSTRUMENT 2016-2017 
Call for proposal identifier:  H2020-SMEINST-2016-2017


Description of the collaboration sought: 
We want take part in consortia for CALLTOPIC : Stimulating the innovation potential of SMEs for sustainable and competitive agriculture, forestry, agri-food and bio-based sectors

Topic identifier:


SMEInst-07-2016-2017

Types of action:


SME-2 SME instrument phase 2

Cut-off dates:


13 October 2016 17:00:00

( see attachment) . We offer you cooperation in the consortium and we need seek European reputable Coordinator in this project .


Need applicant /members of the Consortium for :

contribute to one or a combination of several challenges addressed by Societal Challenge 2 of Horizon 2020 with regard to terrestrial resources (i.e. 2.1 ' Sustainable agriculture and forestry', 2.2 ' Sustainable and competitive agri-food sector for a safe and healthy diet' and 2.4 ' Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy'). Particular attention should be given to :

Advancing innovations in Integrated Pest Management
Resource-efficient eco-innovative food production and processing
Reduction of food losses and waste on farm and along the value-chain
Creating added value from waste and by-products generated on farm and along the value-chain 
Expertise sought: Agricultural biotechnology, Food, 
Roles sought: Project coordinator, 
Organisation types sought: Consultancy, Research, Education, Non-governmental organisation (NGO), 
Countries sought: Austria, Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United Kingdom, 

Call for proposal specific information
The referenced call for proposals has no specific fields defined.